Blog

November 23, 2023

Key Ingredients in Thai Food: Why is SOI55 an Authentic Thai Restaurant?

When evaluating the authenticity of a foreign cuisine restaurant, one of the simplest methods is to consider the ingredients they use. The choice of ingredients in […]
November 23, 2023

Types of Tom Yum Soup Explained: Can You Tell The Difference?

Are you a Tom Yum lover? How would you define a good Tom Yum soup?  Let’s explore the diverse world of Tom Yum through our guide. […]
November 23, 2023

Thailand vs Malaysia’s Food, Culture and Traditions

Thai cuisine is one of the most popular cuisines internationally. Its universal popularity extends beyond the borders of Malaysia, captivating the hearts of locals and foreigners. […]
November 23, 2023

Healthy Thai Cuisine Ingredients: Common Spices and Herbs

While it may seem true that ‘tasty food is unhealthy, and healthy food is untasty’ at times, you can savour the best of both worlds with […]
November 23, 2023

Top 10 Most Popular Classic Thai Dishes in Malaysia

Thai cuisine is well known for its strong aroma and perfectly blended flavours. The delightful combination of sour and spicy flavours often comes to mind when […]
April 20, 2023

How To Make Green Curry Chicken?

Prepare to embark on a flavorful journey with Green Curry Chicken, a beloved dish of Thai cuisine. This dish is a delectable blend of tender chicken, […]
April 20, 2023

How To Make Thai Fish Cakes?

Thai fish cakes, also known as Tod Mun Pla, are a favoured appetiser in Thai cuisine. They are made with ground fish that is mixed with […]
April 20, 2023

What is Tom Yam?

Are you ready for a flavour-packed adventure that will bring your taste buds on a trip to Southeast Asia? Let’s talk about Tom Yam, one of […]
April 20, 2023

How To Make Tom Yum Seafood?

Tom Yum Seafood is a popular Thai soup that has become a favourite dish for many food enthusiasts worldwide. This soup is a perfect blend of […]