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On 23 January 2025, Soi 55 Thai Kitchen proudly achieved a meaningful milestone by being recognised by the Malaysia Book of Records for the Most Variety of Pad Kra Pao. This recognition celebrates Soi 55’s creativity in bringing one of Thailand’s most loved street food dishes to Malaysia with 25 unique versions of Pad Kra Pao. The Malaysia Book of Records also highlighted Soi 55 Thai Kitchen’s achievement for creating 25 versions of the iconic Thai stir-fry dish.
Pad Kra Pao, also known as Thai holy basil stir-fry, is one of Thailand’s most popular comfort dishes. Traditionally, it is made with meat or seafood, garlic, Thai chilli, holy basil, and savoury sauces, usually served with rice and sometimes topped with a fried egg. At Soi 55 Thai Kitchen, this simple Thai favourite has been transformed into a full menu experience.
A Thai Street Food Favourite, Reimagined the Soi 55 Way
Soi 55 Thai Kitchen has always been about bringing the taste, energy, and happiness of Thailand to Malaysians. The brand name itself carries a joyful meaning: “Soi” means “street” in Thai, while “55” is pronounced as “Haa Haa,” representing laughter and happiness.
This spirit is reflected in the Pad Kra Pao series. Instead of offering only one version, Soi 55 Thai Kitchen created a wide variety of choices so customers can enjoy Pad Kra Pao in different styles, textures, and combinations.
Some of the featured Pad Kra Pao menu names include:
Pad Kra Pao Chicken
Pad Kra Pao Chicken with Petai
Pad Kra Pao Chicken Fried Rice
Pad Kra Pao Chicken Fried Rice with Petai
Pad Kra Pao Seafood
Pad Kra Pao Seafood Mama Noodles
Pad Kra Pao Chicken Egg Wrap
Pad Kra Pao Chicken Spring Rolls
Pad Kra Pao Beef Spring Rolls
Several of these menu names also appear in Soi 55’s public menu references and social content snippets, including Pad Kra Pao Chicken, Pad Kra Pao Chicken with Petai, Pad Kra Pao Chicken Fried Rice, Pad Kra Pao Seafood Mama Noodles, Pad Kra Pao Seafood, Pad Kra Pao Chicken Egg Wrap, and Pad Kra Pao Beef Spring Rolls.
More Than a Dish — A Celebration of Thai Flavour
The Pad Kra Pao series is not just about variety. It is about showing how one iconic Thai dish can be enjoyed in many exciting ways. From the classic Pad Kra Pao Chicken to creative versions like Pad Kra Pao Chicken Egg Wrap, Pad Kra Pao Seafood Mama Noodles, and Pad Kra Pao Beef Spring Rolls, every item gives customers a different way to experience the bold aroma of Thai basil, chilli, garlic, and wok-fried flavour.
For customers who love strong Thai flavours, Pad Kra Pao is the kind of dish that feels familiar yet exciting every time. It is spicy, savoury, aromatic, and satisfying — the kind of meal that makes people come back for more.
A Proud Moment for Soi 55 Thai Kitchen
Receiving recognition from the Malaysia Book of Records marks an important achievement for Soi 55 Thai Kitchen. It reflects the brand’s continuous effort to grow, innovate, and introduce Malaysians to authentic Thai flavours with a modern twist.
This record also shows that Soi 55 Thai Kitchen is not just serving Thai food — it is building memorable food experiences. Through creativity, consistency, and passion for Thai cuisine, Soi 55 continues to bring happiness to the table, one dish at a time.
Come and Try the Record-Breaking Pad Kra Pao Series
Whether you are a fan of classic Thai basil chicken, seafood, fried rice, noodles, egg wrap, or spring rolls, Soi 55 Thai Kitchen’s record-breaking Pad Kra Pao series has something for everyone.
Visit your nearest Soi 55 Thai Kitchen outlet and experience the Malaysia Book of Records-recognised Most Variety of Pad Kra Pao for yourself.
Soi 55 Thai Kitchen — perhaps the best modern Thai food.
