How To Make Tom Yum Seafood?

Tom Yum Seafood is a popular Thai soup that has become a favourite dish for many food enthusiasts worldwide. This soup is a perfect blend of spicy, sour, and aromatic flavours that create a unique and delicious taste. The use of mixed seafood, including shrimp, squid, and mussels, adds a rich and savoury taste to the soup. The key ingredients that give Tom Yum Seafood its distinct flavour are lemongrass, kaffir lime leaves, and chilli peppers. These ingredients are commonly used in Thai cuisine and are known for their health benefits as well as their ability to enhance the taste of any dish.

The bright red colour of Tom Yum Seafood soup comes from the use of chilli peppers and tomatoes, which not only add colour but also provide an additional depth of flavour to the dish. The aroma of this soup is mouth-watering and is sure to awaken your taste buds.

Tom Yum Seafood is an ideal dish for seafood lovers, but even those who are not a fan of seafood will enjoy its flavorful taste. It’s also a comforting soup that can be enjoyed any time of the day or year. Whether you’re feeling under the weather or just want to warm up on a cold day, Tom Yum Seafood is a must-try soup.

With this recipe, you can easily make Tom Yum Seafood right in your own kitchen. The use of fresh ingredients and simple cooking techniques ensures that the soup is healthy and flavorful. So, don’t wait any longer and try making this delicious Thai soup today!

Cooking Estimations

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Ingredients

• 1 lb mixed seafood (shrimp, squid, mussels)
• 4 cups water
• 2 stalks lemongrass, smashed and cut into 2-inch pieces
• 4 kaffir lime leaves, torn into pieces
• 4-5 slices galangal
• 4-5 Thai bird’s eye chilli peppers, sliced
• 1/2 cup sliced mushrooms (such as straw mushrooms or shimeji mushrooms)
• 1/2 cup sliced onion
• 2-3 tbsp fish sauce
• 2-3 tbsp lime juice
• 1 tsp palm sugar
• Cilantro leaves, for garnish

Instructions

1. Begin by preparing all the ingredients for the soup. Rinse the mixed seafood under running water and drain well. Slice the mushrooms and onion, and thinly slice the red chilli peppers. Smash the lemongrass stalk with the back of a knife and cut it into 2-inch pieces. Tear the kaffir lime leaves into pieces.

2. In a pot, bring 4 cups of water to a boil over medium-high heat. Add the lemongrass and kaffir lime leaves to the pot and let it boil for a few minutes to infuse the flavour into the water.

3. Add the mixed seafood, mushrooms, onion, and sliced chili peppers to the pot. Let it cook for 2-3 minutes or until the seafood is cooked through. Be careful not to overcook the seafood as it can become tough and rubbery.

4. Add the fish sauce, lime juice, and sugar to the pot. Stir to combine all the ingredients well. Taste and adjust the seasoning as needed. You can add more fish sauce for saltiness, more lime juice for sourness, or more sugar to balance out the flavours.

5. Remove the pot from heat and ladle the soup into bowls. Garnish with fresh cilantro leaves before serving.

Summary

Tom Yum Seafood is best served hot and fresh. It’s a perfect dish for a cold and rainy day or as a starter to a delicious Thai meal. Making Tom Yum Seafood is a simple and delicious process that can be done in the comfort of your home by following a few easy steps. However, those seeking an authentic taste of Tom Yum Seafood visit an authentic Thai restaurant like Soi 55. Their chefs use only the freshest ingredients and traditional Thai cooking techniques to create an unforgettable dining experience.

For seafood lovers craving bold and spicy flavours, Soi 55 is the perfect place to indulge in the authentic taste of Tom Yum Seafood in Malaysia. Patrons can enjoy an exquisite Thai meal that captures the essence of Thailand. So, for an unparalleled dining experience, visit the restaurant and savour the authentic taste of Tom Yum Seafood.