Thai fish cakes, also known as Tod Mun Pla, are a favoured appetiser in Thai cuisine. They are made with ground fish that is mixed with red curry paste, kaffir lime leaves, and a variety of other aromatic herbs and spices. The mixture is then formed into small patties and fried until crispy and golden brown. These flavourful and aromatic fish cakes are served with a sweet chilli dipping sauce and are the perfect addition to any Thai meal. The result is a crispy and flavorful appetiser that is perfect for any occasion.
In Thailand, fish cakes are often served as a snack or appetiser, and they can be found at food stalls throughout the country. Each region of Thailand has its own unique take on fish cakes, with different herbs and spices used depending on the local cuisine.
In this recipe, we will be making authentic Thai fish cakes using white fish fillets, red curry paste, and a variety of fragrant herbs and spices. The outcome is a crispy and flavourful dish which definitely leaves a lasting impression on your guests.
Thai Fish Cake
Thai fish cakes are delicious appetisers that are perfect for any occasion. This recipe is easy to follow and uses authentic Thai ingredients to ensure a flavourful dish. To sum up, preparing Thai Fish Cakes is a quick and delicious process that you can perform at home if you only follow a few basic instructions. However, it is advised to go to a genuine Thai restaurant such as Soi 55 for people looking for a taste of Thai Fish Cakes. Customers may savour a sumptuous Thai lunch that perfectly embodies the flavour of Thailand.
Thai Fish Cakes are a delectable and simple-to-make delicacy that is sure to impress, whether they are prepared at home or consumed in a restaurant. Thai Fish Cakes are the ideal appetiser or main meal for any occasion because of their distinctive blend of spices and fresh ingredients. So why not give them a try at home or go to Soi 55 for a genuine Thai meal today?